White Chocolate Cranberry Pistachio Fudge
3 cups white chocolate chips
1 - 14 oz. can sweetened condensed milk
1/2 cup dried sweetened cranberries
1 cup shelled pistachio nuts
1 t. pure vanilla extract
It's called dump fudge because you can dump all the ingredients in a sauce pan over low heat to melt, then dump it into an 8 x 8 pan to chill. And it's done! Having ruined a batch because I scorched the chips in the bottom of the pan, I now use a double boiler. You can use a regular sauce pan on low if you stir it constantly. Dump the 3 cups of white chocolate chips and can of sweetened condensed milk into the saucepan. Add the vanilla. Stir over low heat. Once the mixture is melted, turn off the heat and add the cranberries and nuts. Stir stir stir (they should call this carpal tunnel fudge)! Then fold the mixture into an 8 x 8 glass or metal cake pan that's been lightly buttered on the bottom and sides. I put it in the fridge to set it quickly, then cut into small pieces to package as Christmas gifts!
Here's the finished product!
